L2 Food Safety in Catering

L2 Food Safety in Catering

Course Overview

This is a basic food hygiene course with approved certificate which ensures that anyone working in an environment is cooked, prepared or handled complies fully with current UK Legislation.

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Course Objectives

The course is made up of theoretical sessions delivered by your instructor who will provide a detailed course programme.

A range of subjects are covered that will enable you to understand:

• How individuals can take responsibility for food safety.

• The importance of keeping him/herself clean and hygienic.

• The importance of keeping the work areas clean and hygienic.

• The importance of keeping food safe.

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Duration

This is a 1 day course.

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Certification Options

Nuco Certificate.

Please note that the maximum number of delegates for this course is 12.